A few weeks ago I was waxing poetic about the wonders of the seasonal Pepperidge Farm Caramel Apple bread, toasted with peanut butter on top. A representative from Pepperidge Farm saw my tweet and offered to send out some goodies. The box arrived last week.
Not only did she include some of the Caramel Apple bread, but she added some Caramel Apple Pie cookies. Honestly, I don’t know which is better. Both are so very good!
Since I was at a loss for a dinner idea for Friday night, I used some of the Caramel Apple bread to make French toast. Can you say “heaven on a plate”?! It was amazing. Added a little butter and syrup…yum!
Usually when I make French toast I add some vanilla and cinnamon to my egg/milk mixture, but I skipped it this time around. The bread is tasty enough and needs nothing added!
I hope you can get yourself some of the Caramel Apple bread while it’s still in stores. I have a feeling it’s going fast!